Skip to main content
Playa del Carmen and Cancun

Playa del Carmen and Cancun

The best hands-on cooking classes in the Riviera Maya

Learn to cook like the locals

The best souvenir is an unforgettable skill. Immerse yourself in authentic Mexican culinary traditions crafted from scratch, and connect deeply with the heart of the Riviera Maya.

Cookin' Playa and Cancun

Playa del Carmen Mexican Cooking Class with chef Alma, small groupsMOST POPULAR!!
Duration
3 hours
Group Size
2 to 8

Playa del Carmen Mexican Cooking Class with chef Alma, small groups

Meet Chef Alma Gonzalez in Playa del Carmen, and learn to cook authentic Mexican food from her family’s recipes. -Learn hands-on how to cook up the best home style Mexican food recipes, all from scratch. -We have a different menu for each day of the week. -Enjoy a family friendly cooking class, good for all ages.

121 Reviews
from
MX$1,900
Cancun Cooking Class by Local ChefSMALL GROUPS
Duration
3 hours 30 minutes
Group Size
2 to 6

Cancun Cooking Class by Local Chef

Meet Chef Alberto and get ready to cook up a delicious Mexican feast! -Learn about the different ingredients and how to select the best quality. -Enjoy the authentic tortilla making process #allfromscratch. -Enjoy of a delicious Mexican feast that you prepared yourself, paired with local Mexican drinks.

6 Reviews
from
MX$1,900
Playa del Carmen Private Cooking Class by local ChefMAKE IT A PRIVATE PARTY!!
Duration
3 hours
Group Size
At least 4

Playa del Carmen Private Cooking Class by local Chef

Perfect for team building or family vacations! Bond over flavour. Your private, personalized cooking class in Playa del Carmen. -Learn traditional recipes and techniques from a local expert. -Discover the secrets of Mexican cuisine in a cozy, intimate setting. -Create a unique and unforgettable experience for your group.

120 Reviews
from
MX$2,400
The Tortilla Workshop: Tortillas & Masa Class in Playa del Carmen
Duration
2 hours
Group Size
2 to 8

The Tortilla Workshop: Tortillas & Masa Class in Playa del Carmen

Master the foundation of Mexican gastronomy. This experience dives deep into the science and soul of nixtamalized corn flour—the process that gives Mexican cuisine its distinct aroma and nutritional power.