Mexican Cooking Class with Market Tour in Puerto Vallarta





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Why take this tour?
More Than a Lesson—An Invitation into the Heart of Mexico
Since 2012, Cookin’ Vallarta has been opening its doors to travelers seeking the true soul of Puerto Vallarta. Consistently recognized as a top-rated experience by TripAdvisor, our mission is simple: to welcome you with the warmth and hospitality of a real Mexican household.
Your journey begins at the vibrant local market, where Chef Enrique guides you through the colors, scents, and history of our native ingredients. From there, you’re invited into his home to uncover the magic of Mexico firsthand. In an intimate, small-group setting, you’ll master iconic dishes like Mole, Birria, and Tacos using traditional techniques passed down through generations. You’ll leave not just with new culinary skills, but as a part of our family.
Daily Menu
- Monday: Taco feast: Street style Pork Tacos (Pibil or al Pastor), Tortillas, Salsas and Guacamole.
- Tuesday: Chocolate Mole, Mexican rice and Poblano cream soup, all from scratch (grandma’s recipes)
- Wednesday: Sea Food and Fish day: Ceviche, Mexican Style Shrimp, Octopus or Fish Bbq, Tortillas and Guacamole.
- Thursday: Tamales and Chiles Rellenos, Salsas, Guacamole and Tortillas
- Friday: The Best of Jalisco: Birria in Adobo sauce, Sopes with Guacamole, Salsas and Home made Tortillas.
Please Note: We can easily customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.
In all classes you will learn how to make tortillas and different salsas, and also one or two side dishes and guacamole.
Included
- Guided Market Tour
- Cooking Class
- All Ingredients
- Family-Style Meal
- Digital recipes
- Margaritas, Soft drinks and purified water
Excluded
- Transportation to meeting point and back to your hotel
- Gratuities
Frequently asked questions
Things to know
Available
Location
Cruise ship passengers
Food Preferences
Prices
Flexibility
Free Cancellation
Available
Location
Cruise ship passengers
Food Preferences
Prices
Flexibility
Free Cancellation
Recent Reviews
Jessica Stanley
September 7, 2026
We had a wonderful time with Chef Enrique and learn how of to cook some amazing food. It turned out that the group tour was only myself and my husband. We were lucky enough to get the private tour experience. Enrique shared some amazing history of the food and culture, most impor…
Jennifer Patterson
July 21, 2026
Always a great experience with Enrique and his family! This is our third time with the company and each is better than the rest.
Kate H
June 23, 2026
Enrique, Eri, and Carolina were fabulous hosts! Wonderful experience for all!!
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