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Cookin’ Playa: Your Private Mexican Cooking Class in Playa del Carmen
Meet Chef Alma Gonzalez and Experience the authentic flavors of Mexico with a private cooking class from Cookin’ Playa.
Learn to make your favorite Mexican dishes from scratch, using the freshest local ingredients. Our experienced chef will guide you through each step of the cooking process, and you’ll have fun learning about the history and culture of Mexican cuisine.
Private cooking classes are perfect for couples, families, or groups of friends. They’re a great way to bond with your loved ones and create lasting memories. And of course, you’ll get to enjoy a delicious meal that you prepared yourself at the end of the class.
Select one of the following menus and get ready to learn how to cook up a Mexican Feast:
- Grandma’s recipes
- Flavors of Yucatán
- Mexico’s finest
- Antojitos Mexicanos
- Special Mexican Vegan or Vegetarian Menu
Book your private cooking class today and experience the best of Mexican cuisine!
Authentic Mexican Experience
” It was a fun afternoon preparing and cooking the ingredients , sharing the meal ,talking and getting to know Alma . I highly recommended this cooking class which is an authentic experience you will only get from a small group event . ” -hwaterman. | Nov 2019
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GRANDMA’S RECIPES
- Mole poblano sauce, Habanero Salsa, Roasted Tomatillo Sauce, Poblano Pepper with cream and potatoes, Nopales cactus, Hibiscus Tinga, Cilantro rice, Fried plantain in coconut oil.
- Margaritas and Agua Fresca (fruit flavored water).
FLAVORS OF YUCATAN
- Tamales with Banana leaf and Hoja Santa, Habanero Salsa, Chiltomate (Yucatan red salsa), Chicharron stew, Poblano Pepper with cream and potatoes, Nopales cactus, Hibiscus Tinga, Hand made Tortillas.
- Margaritas and Agua Fresca (fruit flavored water)
TACO SIMPHONY
- Street-style taco feast: Tacos al Pastor or Chicken Mixiotes, Beef Birria, Guacamole Taquero, Roasted Tomatillo sauce, Habanero Salsa, Poblano Peppers with cream and potatoes, Nopales cactus, Hibiscus Tinga, Hand made Tortillas, Fried plantain.
- Margaritas and Agua fresca.
ANTOJITOS MEXICANOS
- Pozole (white or red, with chicken or pork)
- Habanero Salsa, Roasted Tomato Sauce, Taquitos, Sopes with Poblano pepper, Jalapeños Rellenos with Manchego cheese.
- Mexican dessert
- Margaritas and Agua Fresca.
MEXICO’S FINEST
- Chiles rellenos, Habanero Salsa, Roasted Tomatillo salsa, Cilantro Rice, Nopales Cactus, Frijoles Charros with Chorizo, Hand made corn tortillas.
- Mexican Plantain dessert
- Margaritas and Agua fresca.
MEXICAN VEGETARIAN OR VEGAN
- Tamales, Mole, Chiles Rellenos,Salsa, Guacamoles, Tortilla; Mexican dessert
- Margaritas and Agua fresca.
Please Note: Select the menu of your choice upon check-out. We can easily customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.
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- For private cooking class please click “Book Now” for availability.
- We will be happy to customize your cooking class.