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Cabo San Lucas – Cooking Class Experience and Local Markets

Quick Details

  • Location: Cabo San Lucas
  • Avaialble: Daily but Sundays
  • Schedules: 9:45 and 11:00 am
  • Duration: Up to 5 hours
  • Ideal for: family vacations, friends getaways and team-building groups.
  • Cruise ship passengers: Meeting point is very close to the cruise ship terminal
  • Where: In Cabo San Lucas centre (all details will be on booking confirmation)
  • Menu: We have a different menu everyday, read description below to find the menus
  • Food preferences: We accommodate vegans, vegetarians and gluten free
  • Prices: All prices are per person in MXN Pesos
  • Includes: Read description below to see inclusions
  • Flexibility: You can modify your reservation date yourself from the same booking under "Change booking," subject to availability.
  • Free cancellation: You'll receive a full refund if you cancel at least 24 hours in advance
Adult Ages 13+
MX$1,995
Kid Ages 6–12
MX$1,365
Infants Ages 2 to 5
MX$525

Authentic Market-to-Table Cooking Class in Cabo San Lucas with the Radilla Family

Start your culinary adventure in Cabo San Lucas with a guided tour of the local Mexican markets, where you’ll learn about the freshest produce and native culinary traditions; you’ll learn how to cook the best of Mexican salsas and dishes. Delight in your own fresh creations, sip a margarita, and savor the fruits of your labor in a truly authentic local family experience.

What to Expect:

  • Shop for fresh produce with your Master Chef at a local Mexican market.
  • Visit a tortilla factory to pick up fresh dough and learn how to hand-make your own corn tortillas.
  • Cook traditional Mexican dishes with your Master Chef in their kitchen.
  • Enjoy a delicious meal with margaritas and good company.

What’s Included:

  • Market tour
  • Bottles of water, tequila tasting, soft drinks, and all ingredients
  • Cooking class for handmade tortillas, salsas, guacamole, side dishes or soup, and a main course
  • Recipes
  • Souvenir apron

Sample Menu:

  • Monday: Mole sauce, rajas poblanas, 3 different salsas, and queso fundido
  • Tuesday: Tamales (chicken, pork, or vegetarian), Mexican refried beans, pico de gallo, poblano chile sauce, guacamole, and homemade tortillas
  • Wednesday: Beef birria, adobo sauce, 3 different salsas, poblano sauce, pico de gallo, tortillas, and guacamole
  • Thursday: Paella, seafood dishes, queso fundido with shrimp, guacamole, and picaditas
  • Friday: Carnitas and al pastor taco feast, 3 different salsas, tortillas, and Mexican refried beans
  • Saturday: Chiles rellenos, enchiladas, sopes, salsas, and guacamole

Book your cooking class today and experience the best of Mexican cuisine!

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