Quick Details
Cook Authentic Mexican Food Like a Local with Chef Alma in Playa del Carmen!
What to Expect:
- Meet Chef Alma Gonzalez, a local chef in Playa del Carmen, and learn to cook authentic Mexican food from her family’s recipes.
- Visit the local spice and produce markets with Chef Alma and learn about the native ingredients and stories of the people living in Playa del Carmen.
- Cook and eat a Mexican feast with Chef Alma and her family in a true local family experience.
Why Choose Chef Alma?
- Chef Alma is a local chef with years of experience cooking authentic Mexican food.
- Her family’s recipes have been passed down for generations, and she is passionate about sharing them with others.
- She offers a personalized cooking experience in a warm and welcoming Mexican home environment.
Book your Playa del Carmen cooking class today and experience the best of Mexican cuisine!
Why Choose Playa Del Carmen Cooking Class?
Authentic Mexican Experience
” It was a fun afternoon preparing and cooking the ingredients , sharing the meal ,talking and getting to know Alma . I highly recommended this cooking class which is an authentic experience you will only get from a small group event . ” -hwaterman. | Nov 2019 Read this review on Trip Advisor
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Monday
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- Mole poblano sauce, Habanero Guacamole, Roasted Tomatillo Sauce, Poblano Pepper with cream and potatoes, Nopales cactus, Hibiscus Tinga, Cilantro rice, Mexican Style zucchini, Fried plantain in coconut oil.
- Margaritas and Agua Fresca (fruit flavored water).
Tuesday
- Tamales with Banana leaf and Hoja Santa, Habanero Guacamole, Chiltomate (Yucatan red salsa), Chicharron stew, Poblano Pepper with cream and potatoes, Nopales cactus, Hibiscus Tinga, Hand made Tortillas.
- Margaritas and Agua Fresca (fruit flavored water)
Wednesday
- Street-style taco feast: Tacos al Pastor or Chicken Mixiotes, Beef Birria, Guacamole Taquero, Roasted Tomatillo sauce, Habanero Guacamole, Poblano Peppers with cream and potatoes, Nopales cactus, Hibiscus Tinga, Calabacitas Mexicanas (Mexican style zucchini), Hand made Tortillas, Fried plantain.
- Margaritas and Agua fresca.
Thursday
- Pozole (white or red, with chicken or pork)
- Habanero Guacamole, Roasted Tomato Sauce, Taquitos, Sopes with Poblano pepper, Jalapeños Rellenos with Manchego cheese.
- Mexican dessert
- Margaritas and Agua Fresca.
Friday
- Chiles rellenos with cheese and shrimp, Habanero Guacamole, Roasted Tomatillo salsa, Cilantro Rice, Nopales Cactus, Mexican style zucchini, Frijoles Charros with Chorizo, Hand made corn tortillas.
- Mexican Plantain dessert
- Margaritas and Agua fresca.
Please Note: We can easily customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.
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- For private cooking class please click “Book Now” for availability.
- We will be happy to customize your cooking class.